The Oreo treat was already vegan, and now the company is taking the next step into food with dietary restrictions.
Many companies continue to innovate with more products for consumers with celiac disease, gluten intolerance, or gluten sensitivities. Oreo is the next brand to develop their latest cookie to provide a tasty treat for this rare dietary need.
The beloved cocoa and creme sandwich cookies will be available in two new gluten-free varieties early next year. The test markets will receive the cookie in January and other markets should get shortly after.
Oreo’s plan is to make these available year round with future plans of bringing more varieties and flavors to the future market.