The first time I had Challah Bread was back in 2003. It was the start of my second year of college at IU, and I took a job at the nearby cafeteria named McNutt. It was a simple coffee and sandwich shop with a campus convenient store. One of the many meal options at McNutt... Continue Reading →
Beer bread is one of those simple bread recipes to cook quick and enjoy even quicker. I wanted a sweeter dessert beer bread, and this is the recipe I used for my Books & Brews’ Charlie & The Chocolate Milk Stout Beer Bread. 3 cups ap flour (sifted)3 teaspoons baking powder1 teaspoon salt3/4 cup sugar2... Continue Reading →
With schools starting back up, why not take a nostalgic look back at some of the meals we had back in the 90s. Now in 2020s, the state is concerned about what our kids are eating. Back in my day, most of the stuff we ate could hardly be classified as food. Here are 5... Continue Reading →
The other day, I stopped by a local farmers market expecting to pick up some Indiana grown sweet corn. I did not expect to see so much other delicious produce that I had to get. One of the first things that caught my eye was a pile of Sweet Banana Peppers. They are easily one... Continue Reading →
We're making fancy taco's today. Just in time for you to get all the ingredients and go make them for Taco Tuesday.
Welcome back to your weekly pub quiz. Today we test your beer knowledge. How much do you pay attention when the bartender speaks? Which leads us to Ben and my favorite trivia, pun trivia. Enjoy.
About to start your Avatar binge. Let me help you relax into that couch for the rest of the weekend with some amazing Avatar themed food and drink.
Exciting news and a voucher give away since we can't do proper trivia at this time.
Today we are brewing a Butter Beer mixed drink to help you relax this weekend while enjoying your nerd hobbies.
What would a diner be without food? Answer: a lot skinnier. I am going to put this disclaimer out there once. I am not a professional chef. I mean I am, from the fact that you all used to pay me to cook things for you at Books & Brews. But what I am saying... Continue Reading →
