Challah Bread

The first time I had Challah Bread was back in 2003. It was the start of my second year of college at IU, and I took a job at the nearby cafeteria named McNutt. It was a simple coffee and sandwich shop with a campus convenient store. One of the many meal options at McNutt... Continue Reading →

Pickled Sweet Banana Peppers

The other day, I stopped by a local farmers market expecting to pick up some Indiana grown sweet corn. I did not expect to see so much other delicious produce that I had to get. One of the first things that caught my eye was a pile of Sweet Banana Peppers. They are easily one... Continue Reading →

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